555 Anton Blvd Suite 150 92626 Costa Mesa United States
http://hakubaku-usa.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Adan Handyman Services
https://.adanhandymanservices.com
You can feel the freshness and goodness in every bite
Well done
Huisjeaanhetmeer
United States
http://www.huisjeaanhetmeer.nl
Epic Cellars
414 Baxter Ave, Suite 100A 40204 Louisville United States