I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sharjah - United Arab Emiraes - Sharjah - United Arab Emirates
https://adeleforyoudubai.ae/
BrewCity Sausage
United States
http://www.brewcitysausage.com
uk.palmers.com
N/A
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