I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kramer Vineyards
26830 NW Olson Rd. 97119 Gaston United States
http://kramervineyards.com
Gizmoflick
36 SOUTH 18TH AVENUE, SUITE D 80601 Brighton United States
Tennessee Street 27771 34135 Bonita Springs United States
http://www.dondeflavis.com
Promotional Design Group
Rush Street 9872 91733 South El Monte United States
http://www.promotionaldesigngroup.com
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