I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Peer Communications
500 W Cypress Creek Rd 33309 Fort Lauterdale United States
https://www.peercom.org
Angel MedFlight
17851 N. 85th Street, Suite 350 85255 Scottsdale United States
http://www.angelmedflight.com
Old Hickory Bar-BQ Machines, Inc.
4900 West Side Avenue 07047 North Bergen United States
http://hickorybbq.com
Airclass
37 N Orange Ave, Suite 500 32801 Orlando United States
Redwood Shores Parkway 101 94065 Redwood City United States
http://trycake.com
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