I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Saitravel
New Jersey United States
http://www.saitravel.com
The Prepared Pantry
Landmark Lane 2 83442 Rigby United States
http://preparedpantry.com
Kushyn
NE Sam Walton Ln, Lee’s Summit, MO 64086, USA 64086 California United States
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