I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Super Team
3680 Wilshire Blvd, Ste. P04-1389 90010 Los Angeles United States
http://superteamfoods.com
EggPlant Farms
690 Oak Street, Brockton MA 2301 Brockton MA United States
Capalona
savecouponcode.com
United States
http://savecouponcode.com
Yama Seafood Inc.
43 Edward Hart Dr 07305 Jersey City United States
https://shop.yamaseafood.com/
Pet Relocator
1926 Pine Grove Ave 80906 Colorado Springs United States
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