I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
turkishfoodbasket.com
693 Bergen Blvd, Ridgefield 07657 New Jersey United States
1598 South Distribution Drive #1 84104-4764 Salt Lake City United States
https://bottegausa.com
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