2035 NE 151st St 33162 North Miami Beach United States
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Maldonado Drywall LLC
- 28409 Wilmington, NC United States
http://drywallcontractornc.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it