80 Longview CM suite 650 SE, Calgary, AB T2X 4S7, Canada
https://www.townshipdwg.ca/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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