I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dantespizza
N/A
Darling Dogs | Groom &Train | Traveling Alpha LLC
18975 Marbach Lane, #325 78266 San Antonio United States
most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
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