I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vicensotti Culinary
9301 Eden Prairie Rd 55347 Minnesota United States
3750 Bogner Dr, Woodbridge, VA 22193 22193 WoodBridge United States
http://renoage.com
Kanger WholeSale USA
Glades Circle 2950 33327 Weston United States
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