I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ollie Dog Food
3495 Lakeside Drive #1089 89509 Reno United States
2435 N. Central Expwy Ste 1200 75080-2747 Richardson United States
http://cbdonwheels.com
VZ Concrete Inc
- 48065 Romeo, MI United States
http://concretecontractorromeo.com
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