W11218 Scholze Road 54746 Humbird, WI United States
https://www.scholzefarms.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
the Ads give an inaccurate description of your business
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Kaffn8
56 General Canby Dr 36527 Spanish Fort United States
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