I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Squaremilecoffee
N/A
http://shop.squaremilecoffee.com
Borroughs
3002 N. Burdick 49004 Kalamazoo United States
http://borroughs.com
winehack.co.uk
N/A
Everest Nepalese & Indian Cuisine
1801 Alexandria Dr #192, Lexington, KY 40504 40504 Lexington United States
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