I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lonolife
United States
Guayaki Yerba Mate
Sebastopol Avenue 6782 95472 Sebastopol United States
have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
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