I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kimo's Equipment Rentals LLC
46-012A Alaloa St ��� Kaneohe, HI 96744 96744 Kaneohe United States
http://kimosequipmentrentals.com
ALT1000
478 S Orange Blossom Trail Suite C 32809 Orlando United States
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