I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5323 Pounds Drive North 30087 Stone Mountain United States
http://thechooseyvegan.com
Omaha Steaks Wine
PO Box 9118 34985-9897 Pt St Lucie United States
http://omahasteakswine.com
Empire Tactical
Portsmouth Avenue Suite 1 03885 Stratham United States
http://empiretacticalgear.com
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