I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Okana
2093 PHILADELPHIA PIKE #2777 CLAYMONT, DE 19703 19703 Claymont United States
West Warm Springs Road 1275 89014 Henderson United States
http://thegreatgreekgrill.com
elementstruffles.com
United States
http://elementstruffles.com
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