then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
TBD Liquids
Central Avenue 1350 95401 Santa Rosa United States
Georgesandhotel
N/A
Purpose Pet Food
244 Fifth Avenue, Suite #D159, New York 10001 New York United States
Redwood Shores Parkway 101 94065 Redwood City United States
http://trycake.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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