I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Old Palm Valley Road 2229 32092 St. Augustine United States
Smartlivingbylake
Commercial Way 7735 89011 Henderson United States
http://smartlivingbylake.com
Honest Beef Company
United States
http://honestbeefco.com
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