I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
LocalCatering.com
West Ben White Boulevard 706B 78704 Austin United States
3171 E Mayaguana Ln 33462 Lake Worth United States
http://kinglandscapingfl.us
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