I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lombardi Avenue 1265 54304 Green Bay United States
http://www.packersproshop.com
Hite Uniform Co.
0170 W US Highway 20 46761 LaGrange United States
https://hiteuniform.com
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