I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fromagerie Germain
N/A
printare.xyz
United States
http://www.printare.xyz
Best Cigar Prices
N/A
http://texcigars.com
Teklectric
United States
Faretrust
United States
http://www.faretrust.com
Mustang Fencing and Gates
4710 Siegel St, Houston, TX 77009 Unit 3A 77009 Houston United States
399 Business Park Ct #506 95492 Windsor United States
http://www.barrelbrothersbrewing.com
Santa Barbara Chocolate
Eastman Avenue 2112 93003 Ventura United States
http://santabarbarachocolate.com
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