and Iu2019ve gotten great ideas of how to make specialty drinks with that
Wilmington Instrument Co
N Fries Ave 332 90744 Wilmington United States
http://www.calcert.com
Disel
Chasourcing
30 N Gould St Ste N 82801 Sheridan United States
http://chasourcing.com
Ginosconstruction
Dallas, TX, 75253 75253 Dallas United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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