I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
S.C. Johnson & Son Inc.
N/A
http://www.mrmuscleclean.com
purefishing.com
http://purefishing.com
75workout
340 S LEMON AVE Unit #5650 CA 91789 WALNUT United States
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