I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
kc bakers
N/A
http://kcbakers.com
The Devaims Solutions Limited
5831 Forward Ave, Pittsburgh, PA 15217, United States
215 W Donegan Avenue 34741 Kissimmee United States
http://davislandfl.com
Algaecal
N/A
Headsets.com
Austin Street 211 94109 San Francisco United States
http://headsets.com
SaltNic
N/A
http://saltnic.com
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