I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Northlake Boulevard 321 33408 North Palm Beach United States
http://flliquorlicense.com
The Hatch Chile Store
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
ProTuning
California Avenue 1601 94304 Palo Alto United States
http://www.protuning.lv
Allegheny York
3995 North George Street Extension 17345 Manchester United States
http://alleghenyyork.com
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