2208 Hanfred Lane, Suite 101-37 30084 Tucker United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
todicamp.com
Bradenton United States
http://todicamp.com
Angelino's Coffee
Perrino Place 90023 Los Angeles United States
http://angelinos.com
Laithwaites Wine USA
PO Box 7133 34985-9898 Port St. Lucie United States
https://www.laithwaites.com
Aspen Catering
3105 Ira E Woods Ave. 76051 Grapevine United States
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