I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
I ask about the order
they ship it anywayJust poor execution
Kingsnutrition
Goosnargh Lane PR3 Preston United States
http://www.kingsnutrition.co.uk
Vrtradinginc
One Commerce Plaza, 99 Washington Ave, STE 805-A 1221 Albany United States