1401 21st Street STE R 95811 Sacramento United States
http://urbanaugust.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Baked by Melissa
N/A
Saucestream
19 Paper Mill End B44 8NH Birmingham United Kingdom
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