but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
Institutionwine
N/A
http://institutionwine.com
Darrochviewcottage
http://www.darrochviewcottage.com
Harris Farm Markets
N/A
Signature Projects ME
https://signatureprojectsme.com/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Northern Brewer
N/A
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