I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
LAYLA Mediterranean Grill & Mezze
4751 South Holladay Boulevard 84117 Holladay United States
http://www.laylagrill.com
Loft Deco
http://loft-deco.com
Fitnessdestination
http://www.fitnessdestination.com
West Indigo Supplies
9950 Westpark Dr. Ste 634, TX, United States of America 77063 Houston United States
Naperville Animal Hospital
East Ogden Avenue 1023 60563 Naperville United States
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