8950 West Olympic Blvd Suite 596 90211 Beverly Hills United States
http://beverlyhillswineclub.com
B.T. Leigh's Sauces and Rubs
Bowling Green United States
http://btleighs.com
Desktop Innovations
Eco-Worthy UK
4411 East State Hwy D Suite C 65809 Springfield United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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