I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cross Creek Ranch Premium Meats
321 Cross Creek Road 81326 Hesperus United States
http://ccrpremiummeats.com
R & R Mobility
Sigman Road Northwest 2130 30012 Conyers United States
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