I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hansia
100 Meadowcreek Drive 94925 Corte Madera United States
Urfoodsupply
455 East State Parkway, Suite, 106c 60173 Schaumburg United States
402 King Farm Blvd 125 20850 Rockville United States
http://homescala.com
Annasweettreats
United States
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