Cortney Ct 18031 91748 City of Industry United States
http://ncstar.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Urfoodsupply
455 East State Parkway, Suite, 106c 60173 Schaumburg United States