I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
JEDCO
1105 Satellite Blvd Ste 300 Suwanee 30024 United States
West 11th Street 110 90015 Los Angeles United States
http://www.airpads.com
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