I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
19 Holly Cove Ln, Dover 19901 Delaware United States
http://64custom.com
Halusky
Upper Richmond Road West 132 SW14 8DS London United Kingdom
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