I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
castleglenwine.com
18185 Narrow Path Trail 23047 Doswell United States
20 N Orange Ave Suite 1100 32801 Orlando United States
http://flightpathgolf.com
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