I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick, Personal Injury Attorney at Law
64 Washington Street, Toms River, NJ 08753, United States
3750 Bogner Dr, Woodbridge, VA 22193 22193 WoodBridge United States
http://renoage.com
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