I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Relaxedpup
N/A
Hazevaporizers
United States
Rusticcharmwine
26408 Aiken dr 20871 Clarksburg United States
http://rusticcharmwine.com
visual5d.com
United States
http://visual5d.com
Renoage
3750 Bogner Dr, Woodbridge, VA 22193 22193 WoodBridge United States
http://renoage.com
Lonolife
United States
working dog
Amphitheatre Parkway 1600 94043 Mountain View United States
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