I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Miles Board
4170 Morena Blvd. 92117 San Diego United States
http://www.milesboard.com
Red Ball Oxygen Co.
609 N Market Street 71107 Shreveport United States
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