I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Foodtoeat
United States
http://foodtoeat.com
Rswaterservice
Fort Bend County 77459 Missouri City United States
Samedi Vin
N/A
http://www.samedivin.com
Great American Gutters
8681 A C Skinner Pkwy 32256 Jacksonville United States
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