I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but was processed just the same; grossly overcharged rather than what l was supposed to be charged; could not return
declared a food product even though lid is plastic sealed and in strong plastic bottle; was sent twice as much stock than expected and charged for stock not wanted; bottle labelled as a ""dietary supplement"". Overall
Garage Door Mart Inc
5800 E lake dr, apt.613, Lisle 60532 Chicago United States
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