31 N Lake Cushman Rd 98548 Hoodsport United States
http://www.hcstreeteats.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cool Air USA
Northwest 16th Street 3901 33311 Lauderhill United States
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