The Cheese Yard, 69 King Street WA16 6DX Knutsford United Kingdom
http://cheeseyard.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Just Wetsuits
North Hamilton Street 1000 C5 85225 Chandler United States
Northwest 18 Drive 5909 32653 Gainesville United States
http://www.halocigs.com
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