I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Asda
United States
http://www.asda.com
Beverly Hills Wine Club
8950 West Olympic Blvd Suite 596 90211 Beverly Hills United States