5000 Tuttle Crossing Boulevard 43016 Dublin United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Roost & Root
301 S. Canyonwood Drive 78620 Dripping Springs United States