I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Market Street 425 94105 San Francisco United States
http://www.undergroundcellar.com
Tetra Web Design
https://tetrawebdesign.com
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5.0
(1 Review)
Daily Burn
New York, NY
http://dailyburn.com
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