I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Warming Trends
1050 West Hampden Avenue, Suite 200 80110 Englewood United States
The Cheese Yard, 69 King Street WA16 6DX Knutsford United Kingdom
http://cheeseyard.co.uk
MyYogaWorks
Uplander Way 5780 90230 Culver City United States
http://www.myyogaworks.com
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